My trusty S.W.R.I. has these two recipes.
!/2 lb fish cold, cooked,
a breakfastcupful of fine breadcrumbs (
1 egg, alittle milk and seasoning to taste.
Flake fish finely, mix with breadcrumbs, beat egg with enough milk to soften the mixture. Put in a greased pie dish and cook till set (no temp given so I'd go350)
equal quantities of cold mashed potatoes and cooked fish. Beaten egg to ut intobind. Mix all together, season and form into long sausage and cut off small cakes in slices. Toss in flour and fry in shallow fat or in egg and breadcrumbs and deep fry.
My son used our smoker to cook a salmon and it was delish. Mixed with cream cheese on a bagel..yum!
"You don't have a Soul. You are a Soul. You have a body."